Crispy Prawns With Lemon Myrtle

Login to Save

Ingredients

  • 24 large green prawns
  • 1 cup rice flour
  • 1 tablespoon Herbie's Spices Lemon Myrtle Leaf, Ground
  • 1 teaspoon Herbie's Spices Paprika Smoked, Sweet
  • pinch Herbie's Spices Chilli Powder Hot, optional
  • sea salt
  • ½ cup cooking oil
  • 2 fresh chillies, finely chopped
  • lime wedges for serving

Description

Green Prwans Fried In A Mix Of Lemon Myrtle And Chilli.

All Recipes Australia Favicon All Recipes Australia
View Full Recipe

Back to top