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Ingredients

• 1,500g packet linguine pasta
• 1/2 onion, chopped
• 2 cloves garlic, crushed
• 3 tablespoons olive oil
• 1 green capsicum thinly sliced
• 10 swiss brown mushrooms, sliced
• 2 tablespoons dry white wine
• 2 tablespoons lemon juice
• salt and freshly ground black pepper to taste
• 625g scallops
• 4 tablespoons good quality shop-bought basil pesto
• 2 tablespoons finely grated Parmesan cheese

Description

A Light, Satisfying Meal Idea Using Shop-bought Pesto And Fresh Scallops.

All Recipes Australia