Ingredients
- 500 g prepared, fresh, ripe but firm fruit, such as pineapple, peeled, sliced and cored; peaches, nectarines or apricots, halved, skinned and stoned; plums, halved and stoned; or cherries, stoned
- 2 1/2 cups boiling water
- About 3 1/2 cups sugar
Description
Keep Your Candied Fruit And Peel In A Wooden Or Cardboard Box Lined With Nonstick Baking Paper. Mould May Form In An Airtight Container.
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