Cumin Lamb Steaks With Mashed Potatoes, Spinach And Red Wine Sauce

Image of Cumin Lamb Steaks With Mashed Potatoes, Spinach And Red Wine Sauce, All Recipes Australia
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Ingredients

  • 20 small potatoes, scrubbed with skin on
  • 4 lamb boneless leg or shoulder steaks, approx 200g each
  • salt and pepper to taste
  • 1 tablespoon cumin seeds
  • 1 tablespoon oil
  • 2 bunches spinach, washed and roughly chopped
  • 1/4 cup (65ml) sour cream
  • 1 tablespoon butter
  • red wine sauce
  • 1 tablespoon butter
  • 2 large cloves of garlic
  • 2 tablespoons brown sugar
  • 1 cup good quality red wine

Description

This Is A Delicious Dish You That Is Impressive Enough To Serve At Dinner Parties But Simple Enough To Make For Your Family. Tender Lamb Steaks Combine Beautifully With The Flavours Of Cumin, Spinach, Creamy Potato And Sweet Red Wine Sauce.

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