Ingredients
- 4 carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1 cup (155g) raisins (optional)
- 1 cup dry (125g) bread crumbs
- 1½ cups (185g) plain flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 2/3 cup (170g) butter
- ½ cup (110g) white sugar
- 4 eggs
Description
This Is Just Like Traditional Christmas Pudding, But With Less Fat So Much Lighter. The House Smells Great All Day Long. You Can Line The Pudding Basin With Pecan Halves Or Cranberries Before Filling. Be Creative And Add Christmas Decorations To The Plate

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