Fish And Bacon Chowder

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Ingredients

  • 500g sliced bacon
  • 1 large onion, diced
  • 5 medium potatoes, peeled and diced
  • 750g white fish fillets, cut into 2cm cubes
  • 1 1/2 cups (375ml) evaporated milk
  • 1/2 cup (250ml) whole milk
  • 2 tablespoons butter
  • 1 pinch salt and pepper to taste

Description

This Is A Wonderful Comfort Food Style Dish, Packed With Bacon And Fish It Is Thickened With Potatoes And Made Creamy With Condensed Milk.

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