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Ingredients

• 1 tablespoon olive oil
• 2 chicken breasts, diced
• 75g butter
• 1 large onion, diced
• 2 cups arborio rice
• ½ butternut pumpkin, peeled and diced
• 1.5 litres hot chicken stock, simmering
• 2-3 tablespoons chopped fresh basil
• 200g South Cape Cheddar Cheese, grated
• salt and freshly ground pepper, to taste

Description

This Glamourous And Cheesey Chicken And Pumpkin Risotto Is Easy To Make And Tastes Great Making It Ideal For Your Next Special Dinner Or Simple Family Meal.

All Recipes Australia