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Ingredients

• 500g topside roast, cut into bite-sized pieces
• 3 daikon (Chinese white radish), peeled and cut into bite-sized pieces
• 3 spring onions, finely chopped
• 30g fresh ginger, finely chopped
• 1 tablespoon chilli flakes
• freshly cracked Szechuan peppercorns, to taste
• 2 tablespoons oil
• 1 teaspoon rice wine
• 2 teaspoons dark soy sauce
• 1 teaspoon sugar
• salt, to taste
• 1 chicken stock cube

Description

If You Can Find Them, Szechuan Peppercorns Add A Wonderful Taste To This Beef And Daikon Stew Made In The Pressure Cooker. You Can Also Adjust The Amount Of Chilli To Your Personal Taste.

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