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Ingredients

• 1 thick catfish fillet (approximately 225g)
• 1 pinch salt, to taste
• 60g besan flour
• 1 tablespoon plain flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon nigella seeds
• 1/2 teaspoon ajwain seeds (optional)
• 1 pinch chilli powder, to taste
• 1/2 medium onion, finely diced
• 2 green chillies, finely diced, to taste
• 1/2 teaspoon ground ginger
• 125ml water
• 1 dash oil for frying

Description

Pakoras Are The Indian Version Of Battering Something. They Use A Flour Made Out Of Chickpeas Rather Than Wheat. This Gives The Battered Fish Cubes A Unique Taste.

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