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Ingredients

• 250 g baby spinach leaves
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• ¼ cup (60 ml) tomato juice
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 small clove garlic, crushed
• ¼ teaspoon salt
• pinch of black pepper
• 2 slices rindless, short-cut bacon cooked and crumbled
• 2 slices multigrain bread, trimmed, toasted, and cut into small cubes for croutons

Description

Multigrain Bread Is Used To Make Croutons In Place Of The Usual White Bread.

All Recipes Australia