Ingredients
- 1 French bread stick, cut into 2.5 cm slices
- â cup (80 ml) tomato purée
- 2 tbsp sun-dried tomato paste
- 4 roma tomatoes
- 140 g goat's cheese
- 1 ½ tbsp extra virgin olive oil
- 2 tbsp pine nuts
- few sprigs of fresh thyme or oregano
Description
Indulge Your Guests With These Tasty Morsels, Made By Topping Toasted Slices Of Crusty French Bread With Slices Of Roma Tomato And Tangy Goat's Cheese, Then Sprinkled With Pine Nuts And Fresh Herbs. Choose Your Favourite Type Of Goat's Cheese: Delicate Or

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