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Ingredients

• 15 g reduced-salt margarine
• 4 rashers shortcut rindless bacon, trimmed of visible fat and chopped
• 1 bunch spring onions, sliced
• 80 g rocket or watercress, tough stalks removed, roughly chopped
• 2 cans (400 g each) butter beans, drained and rinsed
• 50 g reduced-fat cottage cheese
• 1 teaspoon Dijon mustard
• pepper to taste
• 8 thick slices wholemeal bread
• RED LEAF SALAD:
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon clear honey
• pepper to taste
• 1 small head red-leaved radicchio, cut into thin wedges
• 1 small red oak or red coral lettuce, leaves separated

Description

Here's A New Version Of Beans On Toast, Combining Creamy Butter Beans With Crisp Bacon, Cottage Cheese And Mustard. Accompanied By A Fresh Salad, This Makes A Fabulous Meal That Is Ready To Serve In About 15 Minutes.

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