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Ingredients

• For the Chicken:
• 6 boneless chicken breasts, each about 175 g, skinned
• 1 1/4 cups chicken stock (recipes on this website)
• 1 bay leaf
• 6 black peppercorns
• 2 parsley stalks
• 2 fresh thyme sprigs
• 1 lemon slice
• For the Sauce:
• 1 tablespoon olive oil
• 1 small onion, peeled and chopped
• 1 tablespoon medium-hot curry powder
• 1 teaspoon tomato paste
• 3 tablespoons water
• 4 tablespoons red wine
• Salt and freshly ground black pepper
• 1 tablespoon apricot jam
• 1 slice lemon
• 2 teaspoons lemon juice
• 3/4 cup thick cream
• 2/3 cup mayonnaise, homemade (recipe on this website) or bought
• Fresh coriander sprigs or watercress, to garnish

Description

This Dish Is Good For Entertaining Because Both The Chicken And The Sauce Can Be Prepared Ahead Of Time And Then Assembled Just Before Serving.

All Recipes Australia