Ingredients
- 1 head of curly endive
- 1 head of chicory
- 1 head of radicchio lettuce
- 250g cucumber
- 1 small red onion
- ½ cup walnut halves
- For the dressing:
- 1 clove garlic
- 2 tablespoons walnut oil
- 3 teaspoons white wine vinegar
- Salt and black pepper
Description
Endive, Chicory And Radicchio Make A Bitter-sweet Salad Which Is Particularly Good Served After A Hearty Stew Or To Accompany A Rich Main Course Such As Roast Goose. Or Just If You Love Bitter Greens.

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