Ingredients
- 1 onion, finely diced
- 1 tablespoon butter
- 1 teaspoon sugar
- 1 cup (250ml) beef stock
- 2 tablespoons red wine
- 1 teaspoon cornflour
- cracked pepper, to taste
- 2 chicken breast, cut to however you like
- 2 cups (500ml) apricot nectar
- rice or mashed potato, to serve
Description
This Is An Easy And Tasty Apricot Chicken With A Little Bit Of Prep Then Into The Oven Until Cooked To Perfection.
All Recipes Australia
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter