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Ingredients

• 2 tablespoons vegetable oil
• 2 onions, diced
• 3 cloves garlic, crushed
• 500g beef mince
• 375g beef sirloin, cubed
• 1 (400g) tin peeled and diced tomatoes with juice
• 1 (375ml) can or bottle dark beer
• 1 cup (250ml) strong brewed coffee
• 2 (185g) tins tomato paste
• 435ml beef stock
• 1/2 cup (90g) brown sugar
• 3 1/2 tablespoons chilli powder
• 1 tablespoon cumin seeds
• 1 tablespoon cocoa powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 4 (400g) tins kidney beans
• 4 fresh hot chillies, seeded and diced

Description

The Main Surprise Of This Chilli Is The Depth Of Flavour And What Is Used To Achieve This; Dark Beer, Coffee And Cocoa!

All Recipes Australia