Login to Save Like

Ingredients

• BISCUIT CRUST:
• 75 g toasted whole almond kernels
• 50 g traditional rolled oats
• 85 g crushed oat biscuits
• 80 g mono- or polyunsaturated margarine, melted
• CREAM CHEESE TOPPING:
• 350 g reduced-fat cream cheese
• ¼ cup caster sugar
• 1 tablespoon cornflour
• 1 lemon, zest and juice
• 2 eggs, lightly beaten
• 2 medium Granny Smith apples
• 125 g fresh or partially thawed frozen blueberries

Description

A Cheesecake You Don't Have To Feel Guilty About! The Biscuit Crust Is Made With Healthful Oat Biscuits And Almond Kernels And Then Covered With Heart-healthy Apples And Blueberries Before The Reduced-fat Cheesecake Topping Is Added On.

All Recipes Australia