Zucchini With Mushroom Ravioli In Truffle Butter Sauce

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Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic, finely diced
  • 3 zucchinis, sliced
  • about 280g mushroom ravioli
  • 1 pinch salt and ground black pepper, to taste
  • 1 tablespoon butter
  • 1 teaspoon white truffle oil

Description

Husband Tested And Approved -- A Great Vegetarian Option For A Quick Dinner. Although White Truffle Oil Can Be Hard To Find It Is Worth The Effort.

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