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Ingredients

• 500g lamb meat, diced
• 1 teaspoon ground turmeric
• 1½ teaspoons ground black pepper
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cayenne pepper
• 2 tablespoons butter or oil
• ¾ cup chopped celery
• 1 onion, chopped
• 1 red onion, chopped
• ½ cup chopped fresh coriander
• 1 large tin (800g) diced tomatoes
• 7 cups water
• ¾ cup (155g) dried green lentils
• 1 tin (400g) chick peas, drained
• 125g vermicelli pasta
• 2 eggs, beaten
• 1 lemon, juiced

Description

This Is The Soup That Moroccans Traditionally Use To Break The Fast Every Night Of Ramadan. Before Serving, Season With Salt, Pepper, Mint Leaves And Cinnamon To Taste.

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