Veal Loaf With Mushroom Sauce

Ingredients

  • 6 baby carrots, halved lengthways
  • 5 baby zucchini, halved lengthways
  • 1 kg minced veal
  • 250g bacon rashers, rind removed, chopped
  • 1 cup soft breadcrumbs
  • 6 button mushrooms, wiped and chopped
  • Finely grated rind of 1/2 lemon
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon cayenne pepper
  • Salt
  • 1 egg, beaten
  • 3/4–1 cup milk
  • 30g butter
  • 6 button mushrooms, wiped and sliced
  • 1 tablespoon plain flour
  • Fresh sage leaves, to garnish

Description

The Meat And Vegetables In This Attractive Luncheon Loaf Provide Many Intriguing Textures And Flavours.

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