Ingredients
- 1 (9 inch) refrigerated pie crust
- 1 (4 pound) whole chicken, deboned and cut into bite size pieces
- 4 slices cooked ham
- 4 leeks, chopped
- 1 medium onion, chopped
- 1 pinch salt and pepper to taste
- 1 pinch ground mace or ground nutmeg
- 1 1/4 cups chicken stock
- 1 tablespoon milk
- 1/2 cup heavy cream
Description
Creamy, Flaky And Filling All In One!
All Recipes Australia
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