Login to Save Like

Ingredients

• 1 tablespoon extra virgin olive oil
• 450 g lean boneless pork, cut into 2-cm chunks
• 2 carrots, cut into 1-cm cubes
• 2 celery stalks, sliced
• 2 leeks, sliced
• 2 bay leaves
• 2 tablespoons finely shredded fresh sage or 1 teaspoon dried sage
• 300 ml dry cider
• 300 ml reduced-salt chicken stock
• 1 tablespoon Dijon mustard
• 670 g potatoes, peeled and cut into 1-cm cubes
• 220 g swede, cut into 1-cm cubes
• FRESH HERB DUMPLINGS
• 100 g fresh wholemeal breadcrumbs
• 1/2 cup self-raising flour
• 1/2 teaspoon baking powder
• 3 tablespoons snipped fresh chives
• 3 tablespoons chopped parsley
• 1 egg, lightly beaten
• 3 tablespoons low-fat milk
• 1 tablespoon sunflower oil

Description

A Spoonful Of Mustard Peps Up This Simple, Vegetable-rich Pork Stew. Fluffy Dumplings Served On Top Help To Mop Up Every Bit Of The Full-flavoured Sauce, And Turn The Stew Into A Well-balanced Meal In A Bowl.

All Recipes Australia