Ingredients
- 1kg oxtail
- 16 cups (4 litres) water
- 3 tablespoons milk
- 10 cloves garlic
- 120g daikon radish, peeled and cubed 5x5cm
- 6 spring onions, dice green part only
- 4 tablespoons sea salt, to serve
- 4 teaspoons ground black pepper, to serve
Description
This Is A Korean Oxtail Soup Known As 'Korigomtang' That First Cooks The Oxtail In A Pressure Cooker Before It Is Cooled And Fat Removed Then Radish And Flavourings Are Added.
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