Wattleseed And Walnut Bread And Butter Pudding With Stewed Fruits

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Ingredients

  • 500ml milk
  • 500ml double cream
  • 6 small bread rolls
  • 40g butter
  • 200g sugar
  • 6 eggs
  • 25g munthari
  • 60g Wattleseed
  • 60g walnuts, chopped
  • 80g Quandong Confit
  • 100ml honey
  • juice and zest from ½ orange

Description

Bread And Butter Pudding Made With Australian Wattleseed And Walnuts And Stewed Fruits.

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