Treacle Tart

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Ingredients

  • PASTRY
  • 225g /8oz plain flour
  • Pinch salt
  • 25g /1 oz fine sugar
  • 115g /4oz very cold unsalted butter
  • Cold water to mix
  • FILLING
  • 300g /10oz golden syrup
  • 1 heaped tbsp black treacle
  • Zest and juice of 1 unwaxed lemon
  • 4 medium free range eggs
  • 25g /1oz fresh bread crumbs

Description

Treacle Tart - Treacle Tart Recipe

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