Asparagus with Hollandaise

Ingredients

  • HOLLANDAISE DRESSING
  • 3 egg yolks
  • 20 mls vinegar
  • 150 mls melted butter
  • Sea salt and white pepper for seasoning
  • 1 tsp of freshly squeezed lemon juice
  • 1-2 bunches of asparagus, thick ends trimmed
  • Special equipment: Heatproof bowl & whisk

Description

Tender Asparagus Spears Served With A Creamy And Lemony Hollandaise Dressing.

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