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Ingredients

• 2 navel oranges
• 1 jalapeno pepper, seeded, any white membranes removed
• 1/4 cup rice vinegar
• 1/4 cup regular or light olive oil (extra virgin may be too strongly flavored for this subtly flavored dish)
• 1/4 tsp Dijon mustard
• salt and pepper to taste
• 1 tablespoon vegetable oil
• 12 large fresh scallops, look for 'day-boat' and/or 'dry-pack' for best quality

Description

This Seared Scallops Recipe Is A Light, Bright, And Easy Appetizer That Only Takes About 5 Minutes To Cook. The Combination Of The Sweet Scallops, Fresh Citrus, And Spicy Dressing Makes For A Memorable First Course.

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