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Ingredients

• 3 1/2 cups plus 1/2 cup flour
• 2/3 cup sugar
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon anise seeds
• 1/4 cup golden unhulled sesame seeds, toasted
• 1/4 cup golden raisins, soaked in warm water until plump and then drained
• 1/2 cup almonds, coarsely chopped
• 1/4 cup melted butter
• 1/4 cup vegetable oil
• 1/4 cup orange flower water
• 3 large eggs
• 1 teaspoon vanilla
• egg wash (1 egg beaten with 1 tablespoon milk)

Description

Recipe And Instructions For Making The Traditional Moroccan Cookie Called Fekkas With Almonds, Sesame And Raisins.

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