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Ingredients

• ***Base - Mürbeteig***
• 1/2 c. butter (113 grams)
• 1/3 c. sugar (75 grams)
• 1 T. vanilla sugar (or 1 tsp. extract)
• 1 egg (50 grams)
• 2 c. minus 2 T. flour (200 grams)
• 1 tsp. double acting baking powder
• ***Filling - Guss***
• 1 c. whipping cream (225 ml)
• 1/3 c. sugar (75 grams)
• 1 egg (50 ml)
• 1 c. ground almonds (100 grams)
• 1 tsp. grated lemon peel
• ***Topping - Belag***
• 3/4 lb. apricots (8-10 pieces)
• 3 T. slivered almonds
• 1 T. sugar

Description

Apricot Cake Made With Fresh Apricots Can Be Delightful. Apricot Cake Is Especially Delicious When It Has A Moist. Cream And Almond Filling, As In This Recipe. Apricot Cake Is A Very Popular Home- Baked, German Treat.

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