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Ingredients

• 1 lb. apples (454 grams)
• Juice from 1/2 lemon
• 1/4 c. agave syrup (85 grams)
• 6 T. butter (75 grams)
• 1 egg
• 1 tsp. vanilla extract
• 2 c. whole wheat (pastry) flour (260 grams)
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon or 1 tsp. lemon zest
• 1 c. yogurt
• 2 T. raisins
• 4 T. cream

Description

Try This Whole Wheat Apple Cake Recipe Sweetened With Agave Syrup For Your Next Brunch Or Tea Party. Moist And Flavorful, This Apple Cake Recipe Hits The Mark With A Little Whipped Cream. You Can Vary The Flavors And The Dried Fruit To Suit In This Apple

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