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Ingredients

• Pate brisee for a single crust
• 3 eggs
• 1/4 cup crème fraiche (substitute sour cream)
• 8 oz. Epoisses cheese, diced (substitute Muenster cheese)
• 1 1/2 cups coarsely chopped sweet-tart apples
• 2/3 cup chopped, fully cooked ham
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon grated nutmeg

Description

This Epoisses Cheese And Apple Tart Recipe Features Epoisses Cheese, Apples, And Ham In Pate Brisee. Tarte A La Epoisses Et Aux Pommes.

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