Ingredients
- 2 cakes of tofu (approximately 8 ounces or 250 grams each)
- 1 1/2 cup bread crumbs
- Paprika, garlic, salt, pepper and parsley to taste
- 2-3 eggs
- 1/2 cup flour
Description
My 15-year-old Son Has Become A Vegetarian, And Some Days I Struggle To Find Meatless Dishes To Satiate His Teenage Boy Appetite. The Other Day When I Was Making Chicken Schnitzel For His Siblings, I Decided To Make Tofu Schnitzel For Him. I Just Sliced A
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