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Ingredients

• 2 2/3 cups all-purpose flour
• 1 1/2 t. baking soda
• 1/4 t. salt
• 1/4 cup white granulated sugar (I prefer organic unrefined sugar)
• 1 T. finely chopped orange zest
• 1/4 t. ground cinnamon
• 1/3 cup finely ground almonds
• 2 cups plain almond milk
• 2/3 cup fresh orange juice
• 1 T. melted dairy-free soy margarine
• Olive oil, for cooking

Description

This Dairy-free, Egg-free Pancakes Recipe Uses All Vegan Ingredients, And They're So Delicious! Prepared With Orange Juice And Almonds And Topped With A Simple Berry Syrup, These Vegan Pancakes Are Really Special For Dairy-free Kids And Adults.

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