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Ingredients

• 10 pounds tomato, dead-ripe
• 1 red bell pepper, seeded and chopped
• 4 large onions, chopped
• 1-1/2 cups cider vinegar
• 2 garlic cloves, crushed
• 1 teaspoon peppercorns
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 5 cinnamon sticks
• 1 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne
• 4 Tablespoons brown sugar, packed firm
• 3 Tablespoons granulated sugar
• 1 teaspoon salt

Description

Homemade Tomato Ketchup Has A Fresher, More Robust Flavor Than Commercial Ketchup.

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