Ingredients
- 1 cup clarified butter (about 2½ sticks before clarifying)
- 4 egg yolks
- 2 Tbsp lemon juice (the juice from 1 small lemon)
- 1 Tbsp cold water
- Kosher salt, to taste
- Cayenne pepper (or a dash of Tabasco sauce), to taste
Description
Hollandaise Is A Wonderfully Rich, Lemony And Buttery Sauce That Goes With Eggs, Vegetables And Poached Fish. Here's A Basic Hollandaise Sauce Recipe.
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