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Ingredients

• 6 ounces spaghetti, cut into small lengths
• 2 cups diced cooked ham
• 3 tablespoons butter
• 4 to 6 ounces mushrooms, sliced
• 4 to 6 green onions, trimmed, thinly sliced
• 4 tablespoons flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic seasoned pepper or other pepper blend
• dash cayenne or other hot pepper, as desired
• salt or more seasoned salt and pepper, to taste
• 1 cup shredded Cheddar cheese

Description

This Ham Casserole Is Made So Easily, With Leftover Cooked Diced Ham, Spaghettie, Homemade White Sauce, Mushrooms, Green Onions, Seasonings, And Cheese. An Easy Ham Casserole Recipe For The Family.

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