Arroz Con Pollo - Spanish Style Chicken and Rice Recipe

Ingredients

  • 1 broiler-fryer chicken, about 2 1/2 to 3 pounds, cut in serving pieces
  • 2 teaspoons salt, divided
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 can (15 ounce) tomatoes, diced, drained
  • 2 large cloves garlic, minced
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 cups uncooked long grain rice
  • 2 1/2 cups chicken broth
  • 8 saffron threads
  • 1 cup frozen peas, thawed

Description

A Spanish-style Chicken And Rice Recipe, Made With Chicken Parts, Rice, Saffron, Garlic, And Other Vegetables And Seasonings. Arroz Con Pollo Recipe With Chicken And Rice.

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