Ingredients
- 1 ea red snapper whole 3-lb.
- 1 ea garlic clove minced
- 1 ts salt
- 1/2 ts pepper
- 1/2 ts brown sugar
- 1/4 ts thyme dried & crumbled
- 1 lg bay leaf
- 5 tb bacon grease
- 1 tb lemon juice fresh or lime
- 2 ea onions med. chopped
- 4 ea celery ribs sliced thin
- 1/2 lg green pepper chopped small
- 2 tb parsley chopped
- 1 tb dill fresh chopped
- 1/2 cup green onions, chopped, green tops only
- 2 cups stewed tomatoes, chopped
- 1/4 tb Worcestershire sauce
Description
Recipes Saved From The Forum. A Recipe For Baked Red Snapper From Dr. Houston, Using A Whole Fish, Dill, Lemon, Garlic, Bacon Grease, And Stewed Tomatoes.
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