Ingredients
- 6 to 8 turkey cutlets
- 1/4 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 6 to 8 ounces sliced mushrooms
- 4 green onions, chopped
- 2 tablespoons dry sherry
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried leaf thyme
- 1/2 teaspoon dried rosemary
- 2 teaspoons fresh chopped parsley
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley for garnish
Description
Turkey Cutlets Are Breaded And Cooked With Mushrooms And Green Onions. Turkey Scallopini Recipe Is Made With Turkey Cutlets.

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