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Ingredients

• 6 ounces thin egg noodles, cooked, drained
• 6 tablespoons butter
• 6 to 8 ounces sliced mushrooms
• 6 tablespoons flour
• 1 2/3 cups chicken broth
• 1 cup milk
• 1/4 cup pimiento, drained, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups cooked diced chicken
• 1 cup frozen peas, thawed under hot water
• 1/2 cup fresh grated Parmesan cheese , plus more for topping

Description

A Chicken Noodle Casserole With A Creamy Parmesan Cheese Sauce, Peas, And Mushrooms. A Delicious Chicken Noodle Bake Recipe With Parmesan Cheese And Vegetables.

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