Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon dried thyme or tarragon, crumbled
- 3 cups macaroni, cooked, chilled
- 2 ribs celery, sliced
- 1 can (7 ounces) white tuna in water, drained and broken up
- 1 1/2 cups frozen peas and carrots, cooked, or 1 can, drained (approximately 15 ounces)
Description
Pasta Salad With Tuna And Macaroni, Along With Mayonnaise And Vegetables. A Tuna Macaroni Salad Recipe.

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