Ingredients
- 1 large can (12 ounces) tuna, drained and flaked
- 3/4 cup chopped celery
- 1/3 to 1/2 cup mayonnaise
- 1/2 teaspoon prepared mustard
- 2 teaspoons lemon juice
- mixed salad greens
- 4 pineapple slices
Description
This Is Such A Delicious Summertime Recipe, Made With Cooked Macaroni And Mayonnaise, Chopped Celery And Optional Peppers, Served On Pineapple Slices.

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