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Ingredients

• 2 cans white tuna, drained, (12 to 14 ounces total)
• juice of 1 lime
• 1 can (2 1/4 ounces) sliced ripe olives, drained
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 2 cups cooked long-grain rice, chilled
• 1/2 cup mayonnaise
• 2 teaspoons dried dill weed

Description

This Recipe For Tuna Rice Salad Is Made With Ripe Olives , Artichoke Hearts, Lime Juice, Cooked Rice, Tuna, Mayonnaise, And Dill.

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