Ingredients
- 3 (10 oz.) tuna or swordfish steaks
- 3 red bell peppers, cut into strips
- 2 (10-ounce) jars marinated artichokes
- 1 teaspoon dried marjoram leaves
- 2 tablespoons oil
- 1/8 teaspoon white pepper
Description
Tuna Artichoke Kabobs Is A Quick And Easy Recipe. Three Ingredients, Including Tuna And Canned Artichokes, Combine For A Fabulous Quick Meal.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter