Ingredients
- 1lb 6oz/ 675g potatoes, peeled and quartered
- 4 oz/100g curly kale, chopped (or Spring cabbage if kale not available))
- 1/2 cup scallions/spring onions, roughly chopped
- 1/4 cup scallions/spring onions, finely chopped
- 1 stick/100g butter
- salt and pepper
Description
Colcannon Recipe - Recipes - Irish Colcannon - Colcannon
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