Ingredients
- 12 eggs
- 1/2 cup heavy cream
- 2 Tbsp. butter
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1/8 tsp. white pepper
- 1/2 tsp. salt
Description
Make Your Breakfast Scrambled Eggs The Night Before, Refrigerate, Then Bake In The Morning For An Excellent, Easy Hot Breakfast Recipe.
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