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Ingredients

• 12 oz crab meat or 1 pkg imitation crab
• 1 lb octopus, boiled - or substitute boiled squid
• 1 1/2 lb shrimp, boiled and peeled
• 1/2 red bell pepper
• 1/2 green bell pepper
• 8 oz cocktail onions
• 1/2 medium yellow onion (optional)
• 8 oz gherkin pickles
• 8 oz green olives, stuffed with anchovies
• white vinegar
• extra virgin Spanish olive oil
• salt to taste

Description

Quick, Easy And Tasty, This Spanish Seafood Salad Is A Perfect Summer Dish. Serve It As A Light Main Course, A Side Dish Or A Tapa. Lightly Dressed With Vinegar And Oil, Fresh Seafood, Gherkin Pickles, Pepper And Cocktail Onions Are Refreshing And Delic

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