Ingredients
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1 teaspoon poultry seasoning
- 1 teaspoon sweet basil
- 1 teaspoon thyme
- 1/2 teaspoon sage
Description
Whether You Are Grilling Or Smoking A Turkey, This Baste Keeps The Meat Moist, Adds A Delicious Flavor, And Helps Brown The Skin. Remember To Begin Basting About An Hour After You Start Cooking.
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