Tea Smoked Chicken

Login to Save

Ingredients

  • 1 2-2 1/2 pound chicken
  • 1/2 cup china black tea leaves
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons rice wine
  • 2 scallions
  • 1 tablespoon fresh ginger root peeled and minced
  • 2 teaspoons salt
  • 1 1/2 teaspoons Szechuan peppercorns, crushed
  • Sesame oil

Description

This Is The Big Smoker Variation Of An Asian Classic. The Smoke From The Tea Leaves Add A Distinct Flavor To The Chicken That Is Fantastic.

About.com Favicon About.com
View Full Recipe

Back to top