Tarragon Turkey Tenderloins

Login to Save

Ingredients

  • 2 large turkey tenderloins (about 3/4 pounds each)
  • 1/3 cup olive oil
  • 1/4 cup fresh tarragon
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • salt and pepper to taste

Description

These Large Turkey Tenderloins Are A Great Alternative To Chicken Breasts. You Can Also Have A Delicious Turkey Dinner Without A Pile Of Leftovers. These Tenderloins Work Well In Salads And Sandwiches.

About.com Favicon About.com
View Full Recipe

Back to top